Instrumentation and Sensors for the Food Industry (2nd Edition) by Erika Kress-Rogers, Christopher J. B. Brimelow
English | 2001 | ISBN: 084931223X | 640 Pages | PDF | 9.7 MB
English | 2001 | ISBN: 084931223X | 640 Pages | PDF | 9.7 MB
Providing an authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional, the first edition of Instrumentation and Sensors for the Food Industry quickly established itself as the standard work in its field.














