Sow, Grow, and Harvest: A Year-Round Guide to Gardening and Arranging Cut Flowers

Dirty hands, naturally grown plants, and a wild sea of flowers—all these characterize Sow, Grow, and Harvest: A Year-Round Guide to Gardening and Arranging Cut Flowers. Readers will learn to sow, grow, and harvest flowers, working year-round in their own gardens and home nurseries! As documented through the evocative lens of photographer Grit Hartung, Chantal Remmert presents a year in her nursery, laden with comprehensive step-by-step instructions. With practical DIYs and a program for every season—from sowing to cultivating, from harvesting and arranging ornate bouquets to overwintering plants—this book is a fundamental source for gardening beginners and seasoned flower enthusiasts alike. Key Features:

Comprehensive DIYs covering all four seasons: Detailed projects for every season to nurture a garden and home nursery year-round, such as making willow tea, drying flowers, and creating indoor warming trays for plants.

Practical tips: Easy-to-follow recommendations for sowing, cultivating, and harvesting, including guidance on select flower species such as tulips, dahlias, snapdragons, cosmos, and peonies.

Sustainable techniques: Eco-friendly methods for selecting materials, gardening, composting, and creating beautiful, lasting bouquets.

Evocative and practical photography: Gorgeous images that capture the essence of wild gardens and untamed flowers, while also providing a practical visual aid.
An enchanting guide for those who find joy in the simple pleasures of cultivating and arranging flowers.

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