American Food

Welcome to the United States.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on American. American Food is a complete set of simple but very unique American recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Besides recipes you will learn about the following:

• The Cuisine of New England
• Mid-Atlantic Fare
• Southern Comfort: The Cuisine of the South
• Fusion of Cultures
• Southwestern Cuisine: Arizona and New Mexico
• Pennsylvania Dutch Cooking
• Rocky Mountain Cuisine: Colorado
• Pacific Northwest Delights
• Californian Fusion
• Midwestern Comforts
• New York’s Melting Pot
• Hawaiian Island Flavors
• Alaskan Bounty
• Floribbean Fusion
• Great Plains and Midwest

Here is a Preview of the American Recipes You Will Learn:

• Germantown Stew
• Manhattan Meets Tuscan Hot Steaks
• Manhattan Roast Beef
• Rogers Park Inspired Risotto
• Cook County Vegetable Mash
• Chicago Mac and Cheese
• Texas Brisket
• Pinto Beans from Texas
• Texas Style Fried Chicken
• Floridian Pinks
• Panhandle Rice
• Florida Style Pizza
• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!