Easy Sweets to Make

Easy Treat. Easy Sweets. Dessert Recipes for Everyone.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Dessert. Easy Sweets to Make is a complete set of simple but very unique Dessert recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Besides recipes you will learn about the following:

• Dessert Baking Techniques
• Exploring Classic Biscuits
• Exploring Savory Biscuits
• Indulging in Sweet Biscuits
• Introduction to Ice Cream Delight
• Types of Ice Cream
• Top Types of Pie
• A Brief History of Cakes
• Exploring the Top Types of Cakes
• A Brief History of Cookies
• Top Types of Cookies
• Types of Brownies
• Introduction to Cheesecake
• Cheesecake Varieties
• The Origin of Muffins: A Brief History
• Top Types of Muffins
• Best Culinary Tools for Making Desserts
• The Dessert Cabinet: Stapes and Miscellany

Here is a Preview of the Dessert Recipes You Will Learn:

• Basic Baked French Clafouti
• Mariam’s Favorite Banana Cupcakes
• Vanilla Chocolate Pudding
• Easy Rice Pudding
• Apricot Empanadas
• Almond Brittle
• Florida Buttermilk Donuts
• Lemon Donuts
• Baton Rouge Pain Perdu
• Autumnal Muffins
• Caribbean Rolled Oats Muffins
• Brown Sugar Biscuit Muffins
• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!