Asian Recipes

Asia Food 101: Korean, Thai, Chinese, and More.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Asia. Asian Recipes is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Besides recipes you will learn about the following:

• The History of Asian Cuisine
• Balancing Flavors in Asian Cooking
• Freshness and Presentation in Asian Cuisine
• Techniques and Methods in Asian Cooking
• Traditional Cooking Methods
• Understanding Heat Control
• Essential Equipment for Asian Cuisine
• Common Spices in Asian Cooking
• Overview of Major Spices Used in Asian Cuisine
• Unlocking the Health Benefits of Asian Foods and Spices
• Pairing Foods and Flavor Choices in Asian Cuisine
• Eastern Asian Cuisine: A Focus on China, Japan, and Taiwan
• Southeast Asian Cuisine: Korea, Thailand, and Indonesia
• Korea: A Fermentation-Rich Culinary Tradition
• Thailand: A Balance of Sweet, Salty, Sour, and Spicy
• Indonesia: Bold Flavors and the Art of Spice

Here is a Preview of the Asian Recipes You Will Learn:

• Chinese Dumplings at Home (Potstickers)
• Bulgogi (Korean Flank Steak)
• Chinese Rockfish
• Cambodian House Fried Rice
• Breakfast in Japan
• Egg Rolls Kampuchea Krom
• Satay Ayam (Indonesian Grilled Chicken Skewers with Peanut Sauce)
• Indonesian Classical Satay (Chicken Kabobs)
• Authentic Fried Rice
• Southeast Asian Coconut Ramen
• Chinese Take-Out I (Egg Drop Soup I)
• Chinese Take-Out V (Crab Rangoon)
• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!