Master Chefs of India, "Indian Recipes Under 30 Minutes"
English | 2005 | ISBN: 8174363505 | 96 pages | PDF | 0,6 MB
English | 2005 | ISBN: 8174363505 | 96 pages | PDF | 0,6 MB
Unlike any other cookbook because it teaches the art of cooking a tasty and delectable dish in less than half-an-hour, this goldmine of instructions–with 70 recipes–creates not just authentic flavors from all regions of India, but also cuts down cooking time without compromising on the taste.