Southern Food Recipes

Welcome to Southern Cooking. Welcome to Tennessee.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Tennessee. Southern Food Recipes is a complete set of simple but very unique Tennessee recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Besides recipes you will learn about the following:

• The Role of History, Culture, and Ingredients in Tennessee Cuisine
• The Roots of Tennessee Cuisine
• Essential Ingredients in Tennessee Cuisine
• Seasonal and Local Sourcing
• Iconic Cooking Techniques in Tennessee Cuisine
• Nashville: Signature Dishes and Local Flavors
• Memphis: Bold Flavors and Barbecue Traditions
• Southern Comfort and Community Dishes
• Farm-to-Table Movement
• Fusion and Innovative Southern Dishes
• Essential Cooking Equipment in Tennessee Kitchens
• Exploring Tennessee Through Culinary Tourism

Here is a Preview of the Tennessee Recipes You Will Learn:

• Crab Cakes in a Cajun Style
• Backyard Peach Tea
• American Chicken and Waffles
• Chicken Nugget Waffles
• Eggs Over-Easy aka Basted
• Memphis Barbeque Chicken
• Grandma's Weeknight Cube Steak
• Boneless Beef Top Loin Steaks
• Fried Chicken from Scratch
• State Park Trout
• Saturday Night Dinner (Blackened Catfish)
• Nashville Cajun Cornbread
• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!