Tasting the World... One Country at a Time: 192 Countries, 192 Meals

The Ultimate International Cookbook
Have you ever wanted to visit every country in the world . . . without leaving your kitchen? Well, technically that’s impossible. But Tasting the World . . . One Country at a Time allows you to do something very close. In this collection, you’ll find a recipe from every country in the world, most of which are national dishes treasured by millions.
In this book, you’re sure to find recipes that:
- Are easy to make (with a few exceptions)
- Include ingredients you can find in your local supermarket (with a few exceptions)
- Will appeal to even the pickiest of American palates (with a few exceptions)
With 200 meals, you can take a trip to a new land every evening . . . no passport required! A few of the recipes in this cookbook include:
- Conch chowder (Bahamas)
- Peking duck (China)
- Roast beef with Yorkshire pudding (England)
- Wat with injera (Ethiopia)
- Sauerbraten with semmenknödel (Germany)
- Khachapuri (Georgia)
- Mansaf (Jordan)
- Tajine (Morocco)
- Piri-piri chicken (Mozambique)
- Ceviche (Peru)
- Chili crab with mantou (Singapore)
- Paella (Spain)
- Ota 'ika (Tonga)
Revised and expanded, this new edition includes nutritional information and eight additional recipes (for a total of 200 main-course meals).