Becoming a chef in London: The tips and tricks of a London chef which can be used anywhere in the world!

This work intends to help the fresh graduates in the culinary industry and the foreign individuals that decide to come and build a career in the “jungle” that is London and its restaurants but not only.
Every restaurant in the world is reflected in this book.

•You will need to find a place to stay (there are many scammers here).
•You will need to have transport to work (there are ways to make this cheaper).
•You will need to understand what the different offers are from one employer to another
•You will need to know your rights and duties.
•You will need to know if you need legal working documents (such as a visa) if you’re from abroad.
•You will need to know the level of your skills to know what job position you can apply for.
In this guide, I hope to provide some good clarity on all of those aspects because that will benefit employees and employers alike.

I am so proud to share with you that all 4 top managers and directors that I have given my book to for review, they were all so happy with it, but not only. All the commi chefs and CDP's that I personally showed manuscripts are waiting for it eagerly. You will be able to witness what Gordon Ramsay told me on my last day in his kitchen and much more.