Comfort Food Cookbook: Classical Comfort Foods from American Kitchens (2nd Edition)

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Comfort Foods. The Comfort Food Cookbook is a complete set of simple but very unique American Comfort foods. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a preview of the delicious Comfort Foods you will learn:

Texas Style Chili Dinner

Cannellini and Cheddar

Grandma’s Comforting Chili

Buffalo Jumbo Shells

Spicy Mac and Cheese

Buffalo Wings I

Buffalo Ranch Potatoes

Beef Wellington

Heavy Cream Comforting Peas

Easy Corned Beef

Turkey Pot Pie

London Roast

Matzo Mac and Cheese

American Baked Mac and Cheese

Milky Yukon Mashed Potatoes

French Potato Bake (Au Gratin)

Parmesan, Eggplant, and Mushroom Bake (Ratatouille)

Gruyere (Buttery Chicken)

Easy Filet Mignon

Garlic Potato Bake

French Fries with Mozzarella and Gravy

Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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