Cooking the Norwegian Way

Posted By: Ludwiener
Date: Oct. 29, 2007

Cooking the Norwegian Way
Lerner | ISBN: 0822541181 | 72 Pages | PDF | 7 MB | English

Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland. Fish is an important staple of the Norwegian diet. Although Norway is a modern, technologically advanced country, its people, holidays, and dishes are deeply rooted in the past and reflect the cycles of nature.

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