Cooking the South American Way

Posted By: Ludwiener
Date: Oct. 29, 2007

Cooking the South American Way
Lerner | ISBN: 0822541211 | 72 Pages | PDF | 4.5 MB | English

With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina, Brazil, and Chile, this delectable cookbook offers a sampling of tastes from across the continent.

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