From Kitchen to Market (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)

Posted By: kibitzer

From Kitchen to Market (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)
Kaplan Business | 2000-09-19 | ISBN: 1574101382 | 256 pages | pdf | 2.5 MB

Specialty and gourmet foods can sell as great as they taste. To grab a slice of the action, here are the proven methods for successfully launching a gourmet food product into the specialty foods marketplace. As the source of nearly one-third of new food introductions, the specialty market holds huge potential for entrepreneurs willing to follow the detailed strategies to market acceptance and stellar sales.

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