Homemade Ice Cream For Beginners

Master techniques for creating five delicious ice creams at home with or without a machine.

What you'll learn
How to create an incredible homemade vanilla ice cream from scratch
How to make ice cream at home with or without an ice cream machine
How to create other amazing flavours of ice cream (including blueberry and hazelnut)
Understand each step in the process of creating ice cream at home
Understand which ingredients will make your ice cream amazing
Know how to create sugar cones that you can fill with your homemade ice cream
Requirements
It is not necessary to have an ice cream machine. We will show you how to churn ice cream by hand.
Basic kitchen utensils (e.g. wooden spoon, bowls, whisk, etc.).
A stove, a refrigerator and a freezer.
No prior cooking experience is necessary. We will show you how to do everything step-by-step.
The ingredient list is short and we will explain each one as we go along.
Description
Welcome to Homemade Ice Cream for Beginners. The knowledge we've gathered here comes from years of making ice cream at home. You don't have to spend hours searching through endless recipes and trying to figure out which ingredients to buy. We'll show you how to make authentic homemade ice cream (with or without a machine) using standard ingredients that are readily available.You will first learn how to make your own incredible vanilla ice cream, with detailed instructions and videos that guide you through every step of the process.Next, you'll learn how to create several flavours of ice cream. We'll show you how to make some popular flavours, including chocolate and strawberry, by using the right ingredients and techniques. Whenever you make ice cream you'll be left with a lot of egg whites. Don't worry, we'll show you a couple of ways to use up egg whites, including how to make some incredible sugar cones that you can fill with your ice cream.When you have finished Homemade Ice Cream for Beginners, you will have the confidence to not only make several delicious flavours at home, you will also understand each step of the process. You'll then be ready to modify the recipes to create flavours that you would never be able to get in the store.

Overview

Section 1: Getting Started With Vanilla

Lecture 1 Welcome

Lecture 2 Equipment Overview

Lecture 3 Deciding Which Churning Method to Use

Lecture 4 Ingredients Overview

Lecture 5 Notes on Cream

Lecture 6 Making an Ice Cream Custard

Lecture 7 Churning the Ice Cream

Lecture 8 Serving Your Ice Cream

Lecture 9 Creating a General Custard

Lecture 10 If Things Go Wrong

Section 2: Strawberry and Blueberry Ice Cream

Lecture 11 Introduction

Lecture 12 Making Strawberry Ice Cream

Lecture 13 Making Blueberry Ice Cream

Section 3: Chocolate and Hazelnut

Lecture 14 Introduction

Lecture 15 Making Chocolate Ice Cream

Lecture 16 Making Hazelnut Ice Cream

Section 4: Using Those Leftover Ingredients

Lecture 17 Introduction

Lecture 18 Making Ice Cream Cones

Lecture 19 Making Pavlova

Section 5: Conclusion and Extra Recipes

Lecture 20 Congratulations

Lecture 21 What Next?

Lecture 22 Bonus Lecture

People who enjoy ice cream and want to get started with making their own incredible flavours at home.,Home chefs who want to impress guests or treat themselves with some delicious ice cream.,This is an excellent course to give as a gift to a foodie, someone who needs a new hobby or anyone who wants to learn some new skills for the kitchen.