Shelf Life of food products - Part 2

Real time and accelerated shelf life testing, Planning a shelf life study, calculation and determination of shelf-life.

What you'll learn
- • Understand the differences between Real Time Testing and Accelerated Shelf Life Testing (ASLT).
- • Learn how to select the appropriate testing method based on product type and goals.
- • The mathematical and statistical techniques used for accurate shelf life prediction.
- • Key steps in planning and executing a comprehensive shelf life study.
- • Discover how to determine the shelf life of various food products
- • Techniques for ongoing monitoring and validation of food shelf-life

Requirements
- Basic knowledge in microbiology, food science, nutrition, food formulation or related field, and/or at least 1-year of working experience in the food industry

Description
The "Shelf Life of Food Products – Part 2" course is designed for professionals in the food industry who seek to deepen their understanding and expertise in determining and managing the shelf life of food products. This advanced course builds on foundational concepts and delves into the technical and practical aspects of shelf life testing, calculation, and validation.

Shelf Life Testing Methods:Explore both Real Time Testing and Accelerated Shelf Life Testing (ASLT) to determine the most effective approach for various food products. Understand the principles, procedures, and benefits of each method.

Extrapolation of Results to Real Time:Learn how to accurately extrapolate accelerated test results to predict real-time shelf life. Master the calculation methods and statistical techniques essential for reliable shelf life prediction.

Designing a Shelf Life Study:Gain practical skills in planning and executing a comprehensive shelf life study. This includes selecting appropriate test conditions, designing experiments, and ensuring accurate representation of real-world scenarios.

Shelf-Life Determination:Discover the factors that influence the shelf life of food products and how to control them. Learn scientific methods to accurately determine the shelf life, ensuring product safety and quality.

Monitoring and Validation of Shelf-Life:Acquire techniques for ongoing monitoring and validation of shelf life to maintain product quality over time.

Engaging Learning Activities:Participate in quizzes, activities, and a detailed case study designed to reinforce your learning and provide practical experience. Apply your knowledge in realistic scenarios to solve real-world problems.

Who Should Attend:This course is ideal for food industry professionals involved in quality assurance, product development, food safety, and regulatory compliance. It is also suitable for those looking to enhance their technical skills and knowledge in shelf life determination and management.

Learning Outcomes:By the end of this course, participants will be able to:

Differentiate between Real Time Testing and ASLT and select the appropriate method for their products.

Accurately extrapolate accelerated test results to real-time conditions.

Design and execute comprehensive shelf life studies.

Determine the shelf life of various food products using scientific principles.

Monitor and validate shelf life to ensure ongoing product quality.

Apply regulatory and industry standards to shelf life determination and labeling.

Join us in this advanced course to enhance your expertise in shelf life determination and validation of your food products.

Who this course is for:
- The Ideal Student for This Course Is Anyone Who Wants To Learn About shelf-life, learners with a biology or food background, R&D professionals, food laboratory technicians, food scientists/technologists, microbiologists, Food safety specialists, quality controllers, food entrepreneurs aiming to improve their product competitiveness or exportability, Chefs, caterers and anyone who handles food.
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