Thai Home Cooking: 2 Books in 1: 125 Recipes Cookbook For Classic Food From Thai

Are you looking for a Thai Cookbook with over 100 traditional recipes?
In this 2 books in 1 edition by Adele Tyler and Maya Zein you will learn how to prepare at home over 100 recipes for traditional and delicious Thai food.
In the first book, Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Thai cuisine, with a bit of history, interesting facts and more.

Famous for its amazing and colorful dishes, the Thai cuisine is of the most complex and deep cuisines of the Asian region. From soups to pad thai, the dishes that became famous worldwide are also the most commonly eaten in Thailand.
With a wide territory, the traditional dishes do vary a lot from north to south and every region has typical ingredients and cooking styles. Following a general approach the Thai cuisine could be split in four main categories:

Boiled dishes - tom
Spicy salads - yam
Pounded food - tam
Curries - gaeng
A fifth category could include the steamed and deep fried dishes, but these charatcteitstc can be found in each of the main four labels above.

More recently dishes like Pad Thai and Tom Yam have become famous and international, helping the thai cuisine to rank in the top spots of the international cooking traditions and catching the eyes of the world’s best cooking guides, adding several restaurants among the best in the world.

In Thai Cookbook by Maya Zein you will learn:

How to prepare traditional Thai food at home
50 recipes for the all time classic Thai dishes
50 recipes with a bit of history and interesting facts for getting to know better the Thai cuisine
If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you!

In the second book, Thai Cookbook by Adele Tyler, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people.

Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.

In Thai Cookbook for beginners you will learn:

How to cook Thai dishes
Over 100 recipes for cooking Thai dishes tot perfection
Chapters dedicated to vegetarian Thai food recipes
How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad
You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure.