Three Easy Recipies For Making Moroccan Pancakes Msemen

Easy recipies of making moroccan pancakes msemen

What you'll learn
Learn more about moroccan kitchen
How to make easy pancakes msemen
Step by step to make msemen
How to make a delicious pancakes msemen

Requirements
No requirements needed

Description
Do u have an Idea about moroccan food ?Have you heard about moroccan pancakes msemen ?You are in the right place if you want to make msemen In this course i will share with you tree different recipies of making moroccan pancakes msemen step by step My purpose for this course is to help you create delicious moroccan pancakes msemen These square, laminated Moroccan pancakes are called msemen or sometimes rghaif. They’re a popular breakfast and tea time treat not only in Morocco, but also Tunisia and Algeria. If you haven’t tried one, it’s time you do!Although easily bought at bakeries or as a street food, many Moroccans prefer to make msemen at home. That way the texture, flavor, size and quality can all be controlled.Serve them plain—I like them this way hot off the griddle—or spread with butter, honey, jam or cheese. The most traditional way, however, is to dip msemen in hot syrup made from butter and honey. A bit messy to eat, but sticky sweet and delicious.The elastic bread-like dough used to make msemen can be unleavened or barely leavened. For the latter, just a tiny bit of yeast is used. In recent years, I’ve seen some cooks replace the yeast with baking powder.I prefer the barely leavened method, which is what my recipe below uses. It yields msemen with well-defined layers, a slightly crispy exterior and chewy interior. There is room to play in terms of changing ratios of flour or replacing some or all of the white flour with whole wheat, but if you’ve never made msemen before, I encourage you to try the recipe as is.