BBC Good Food Magazine – October 2020
BBC Good Food Magazine – October 2020
English | 198 pages | PDF | 89.0 MB
English | 198 pages | PDF | 89.0 MB
Already counting down the days until Christmas? The festive bumper issue of BBC Good Food has everything you need to get ready for the festive period. Whether you’re after a traditional turkey roast, something different or an impressive meat-free centrepiece, there’s plenty of inspiration and tips to help you cook up the perfect Christmas Day menu. Try Benjamina Ebuehi’s mouthwatering recipes for Stir-Up Sunday, and keep the kids entertained with homemade gifts and crafts, while munching on Nadiya Hussain’s mince-pie-flavoured traybake. Plus, find out what supermarket mains, desserts and sweet treats won in the Good Food Taste Awards this year, as well as top-picks for foodie gifts – from stocking fillers to the latest kitchen kit. Merry Christmas!
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