Bon Appetit - December 2017

SMART COOKIES - Leave your tweezers, sprinkles, and specialty equipment in the kitchen drawer. This year’s holiday cookies are no muss, no fuss.

MERRY & BRIGHT - All-star chef Angela Dimayuga shares recipes from her family’s Filipino-American Christmas feast.

A FEW OF OUR FAVORITE THINGS - Seventeen chefs from around the country dish on their most cherished traditions,
seconds-worthy meals, and fail-safe tips for celebrating the season.