Breakfast - November/December 2017
Breakfast - November/December 2017
English | 80 pages | True PDF | 22.2 MB
English | 80 pages | True PDF | 22.2 MB
It's the most wonderful time of the year, and we're more than delighted to bring you our full on Paskong Pinoy Issue!
Let's rekindle our affinity to traditions and reunions, starting from a box of festive kakanins you can easily recreate at home. Wallow in to more yuletide recipe surprises - from hamonado dishes for your Noche Buena centerpiece ideas (p. 6) to eye-candy frosty parfaits (p. 42). To ignite your Christmas spirits, we look into Chef Heny Sison and what makes her name worthy of legacy (p. 54); and discover how the young bunch behind The Tasteless Food Group pushes boundaries in a competitive industry (p.58). We also got you covered when it comes to celebratory feasts that have unmistakably marked Pinoy traditions: the Noche Buena and the Media Noche (p. 63). And if you're running out ideas to give for the holidays this year, we're bringing you a list of yummy ideas for your bonito, bonita, fambam, or friends (p. 74).
From the bottom of our hears, we wish you a very merry Christmas and a bountiful New Year! Go grab a copy of our December-January 2018 Issue.
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