Chef - July/August 2017
English | True PDF | 84 pages | 40 MB
English | True PDF | 84 pages | 40 MB
In this issue We have a lead interview with Simon Rogan Claire Bosi has a rare glimpse on board a submarine and meets the Chefs that feed the crew. We have an in-depth feature on Wales and interview some of the bets Chefs from this part of the country We have a London round up and of many more articles and recipes
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