College & Cook Magazine - Summer 2013
College & Cook Magazine - Summer 2013
English | True PDF | 44 pages | 52 MB
English | True PDF | 44 pages | 52 MB
The recipes in this issue, aim to remind you of endless summer even when sunny weather has long gone. Try out our fruit-packed popsicles (p. 24), “cook” the cover & make the best root beer float of your life (p. 6), or dress up a plain pack of Ramen for your first study session of the season (p. 33). Whatever you do, take a deep breath & enjoy some good eats!