Craft Beer & Brewing - August/September 2017
English | 124 pages | True PDF | 28.8 MB
English | 124 pages | True PDF | 28.8 MB
IPA Today: Everything you need to know about new and old IPAs.
Brewers’ Perspectives Brewers from Boneyard Beer, Maine Beer Co., Überbrew, and Cigar City share their methods and processes for brewing their kinds of IPA.
Got Milk? What is this thing we call a Milkshake IPA? How do you make one? Should you (or anyone else) make one? Josh Weikert examines these questions and gives you guidelines for making your own—if that’s a path down which you choose to go.