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Eat Well - September 2016

Posted By: Pulitzer
Date: 27 Aug 2018 02:39:46
Eat Well - September 2016

Eat Well - September 2016
English | 132 pages | True PDF | 70.6 MB


Join the food revolution with Eat Well. In this issue explore mild recipes to get your kids on the spice trail; try Asian-Inspired Pumpkin & Chickpea Stew or Mexican-Spiced Pumpkin Soup. It's Spring! Be inspired by thoughts of love and cook recipes using foods with an aphrodisiac reputation; Chocolate-Dipped Figs or Tahini & Choc-Espresso Sauce on Sourdough. Romantic dinners for two? Mediterranean Smashed Avo on Roasted Portobello Mushroom or Indonesian-Inspired Banana Omelette. Yum!

Over 70+ recipes to discover every edition; you're bound to find something delectable!

More issues archive

Eat Well - Issue 56 2025 01.02.2025
Eat Well - Issue 55 2024 01.11.2024
Eat Well - Issue 54 2024 01.08.2024
Eat Well - Issue 53 2024 01.05.2024
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