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Eat Well - September 2016

Posted By: Pulitzer

Date: 27 Aug 2018 02:39:46

Eat Well - September 2016
English | 132 pages | True PDF | 70.6 MB

Join the food revolution with Eat Well. In this issue explore mild recipes to get your kids on the spice trail; try Asian-Inspired Pumpkin & Chickpea Stew or Mexican-Spiced Pumpkin Soup. It's Spring! Be inspired by thoughts of love and cook recipes using foods with an aphrodisiac reputation; Chocolate-Dipped Figs or Tahini & Choc-Espresso Sauce on Sourdough. Romantic dinners for two? Mediterranean Smashed Avo on Roasted Portobello Mushroom or Indonesian-Inspired Banana Omelette. Yum!

Over 70+ recipes to discover every edition; you're bound to find something delectable!

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