Edible East End - Summer 2013
English | True PDF | 116 pages | 20 MB
English | True PDF | 116 pages | 20 MB
Edible East End is the magazine that celebrates the harvest of the Hamptons and North Fork.
This issue features stories on the creator of Meatless Mondays, a farmers market map, a roundup of Montauk eats, the latest vintage from McCall Winery and more tales of farmers, fishers, winemakers and food and drink artisans.
This issue features stories on the creator of Meatless Mondays, a farmers market map, a roundup of Montauk eats, the latest vintage from McCall Winery and more tales of farmers, fishers, winemakers and food and drink artisans.