Edible Santa Fe - Late Winter 2015
Edible Santa Fe - Late Winter 2015
English | HQ PDF | 68 pages | 16 MB
English | HQ PDF | 68 pages | 16 MB
Edible Santa Fe is a bi-monthly publication that promotes and celebrates the abundance of local foods in North Central New Mexico. We value local, seasonal, authentic foods and culinary traditions.
For the first time ever at edible, this issue is collaboratively edited. We, Sarah Wentzel-Fisher and Nancy Zastudil, owner and director of Central Features in Albuquerque, conceptualized an issue that presents the work of artists focused on food and food systems in New Mexico. Our sense of place has long been defined by many creative folks: artists, designers, architects, farmers, bakers, and chefs. But contemporary art is rarely limited by materials, subject matter, location, or audience; rather, it often feeds on experience, taking on a life of its own. And with the increased number of artists working with food—from production and presentation to consumption and waste—comes increased opportunities for food and art lovers alike to gain a deeper appreciation of each other’s tastes.