Edible Santa Fe - Spring 2013
Edible Santa Fe - Spring 2013
English | True PDF | 68 pages | 31 MB
English | True PDF | 68 pages | 31 MB
In this issue, we take both a philosophical and practical look at the road trip in particular, and traveling in general, with special attention, as always, to local food. Andrea Feucht builds a bountiful picnic for day-trippers, Ari LeVaux gets travel tips from Chef Rocky Durham, former edible-owner Kate Manchester takes us on a local food get-away to Casa Gallina in Taos, Elizabeth Grant-Thomas reflects on the nature of food and travel, and we visit our sister publications in other Southwestern edible communities. We invite you to clean your windshield and fill your tank, fill your bike tires and grease your chain, or simply lace up your walking shows and hit the road with us in this, our first, Edible Road Trip.