Food & Beverage Business Review - May 25, 2018
Food & Beverage Business Review - May 25, 2018
English | 76 pages | True PDF | 15.4 MB
English | 76 pages | True PDF | 15.4 MB
Here we have briefly covered some of the myriad exciting and timeless regional flavours of Indian cuisine. The crucial role of spices in Indian cuisine is also discussed. The happening trend towards healthy dining is being explored in our Business Story. The health attributes of edible flowers, the factors that need to be taken into account in food plating, the growing market of milk-based beverages in India are some of the other industry relevant topics discussed in the pages of this issue. The News, Report and Appointment sections together give an overview of the recent happenings across India’s food service industry
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