Food & Travel - December 31, 2015
English | 128 pages | True PDF | 31.3 MB
English | 128 pages | True PDF | 31.3 MB
In this issue, we’ve got over 20 pages worth of Christmas cooking inspiration inside – whether you want to whip up an Italian Christmas feast or bake some festive goodies for your loved ones. And if you’re planning a getaway, our travel contributors’ delicious account of navigating the foodie spots in the cities of Milan, Bergamo and Verona might just inspire you to visit Northern Italy soon.