Food & Travel - June 01, 2016
Food & Travel - June 01, 2016
English | 116 pages | True PDF | 37.2 MB
English | 116 pages | True PDF | 37.2 MB
If you’re looking for inspiration for your next foodie holiday, you’ll want to read all about our travel correspondent Michelle Tchea’s gastronomic adventure in Japan – from eating cheap street foods in Osaka to indulging in gourmet delights in Tokyo and Fukuoka.
Also in our Japan Special this issue, the chefs from Restaurant Hoshigaoka share fuss-free Japanese recipes such as nabeyaki udon, houba beef, and kurobuta shabu salad that home cooks can easily prepare at home.
We also have wonderfully quick, easy, healthy one-pot meals for everyday dinners and fun recipes in this issue to keep your children happy and full of energy during the school day.
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