Olive Magazine – November 2018

Tis the season to eat, cook and be merry! Get into the spirit with our bumper Christmas issue, packed with beautiful centrepiece recipes (try hog roast with spiced apple stuffing) and sensational side dishes. Give dessert the attention it deserves with one of Edd Kimber's stunning make-ahead puds; prepare snazzy canapés; and learn how to make a whole Christmas dinner in just one tray.

We've also crammed in warming soup recipes, inspiring one-pan veggie ideas and the results of our jolliest ever taste test – the Christmas Supermarket Awards. Plus, we reveal the 16 hottest new restaurants for 2019, and travel to The Black Sea and more in search of delicious regional dishes. Oh, and don't miss our most decadent yule log recipe yet.