Passport - November 2015

In this issue, we travel the globe from the United States to Europe, Asia to South America, and discover an incredible array of one-of-a kind markets and food halls that delight locals and visitors alike with a feast of epicurean delights.
Close your eyes and picture paradise. It probably looks a lot like the islands of Tahiti. Crystal-blue water, white sand, and welcoming people, but with a record number of visitors, hotels are working hard to help keep Tahiti an eco-friendly destination.
Come with us as we meet five prominent international gay nightlife gurus. These noise-making trailblazers are dreaming of tomorrow and taking back the night with their world-famous parties.
Get up close and personal with the men who own New York’s oldest and most traditional chocolate house, Li-Lac Chocolates, and have turned it into a confectionary powerhouse.
Also in this issue, journey with us the Middle East to sample a diverse cuisine that can only be found in Tel Aviv; learn what’s new, hot, and happening in Vancouver; sit back, relax, and be utterly spoiled at a comfortable cruising altitude in some of the best business-class cabins in the sky; and peruse our sensational holiday gift guide before you make your list and check it twice.
Bon voyage!