Quench - March 2015
English | 68 pages | True PDF | 12.5 MB
English | 68 pages | True PDF | 12.5 MB
Is a home wine dispenser the next big thing? BY LISA HOEKSTRA
What does Galicia, Spain share with Celtic England? BY TIM PAWSEY
Lend me your ears, my children, as I speak of an ill wind a-blowin’ ’round the barstools. BY REV. FR. PAPPY JACK DICKEL DANIELS
Enjoying tequila neat. BY TOD STEWART
Does a BC upstart have the right to use the term first growth? BY RICK VANSICKLE
Has Austria’s red wine finally come of age? BY EVAN SAVIOLIDIS
Using indigenous grapes has made Sicily a prime location for those looking for intensity. BY SEAN WOOD
There is no off season for brewers. BY TOD STEWART
These small Spanish islands off the coast of Africa have arrived on the wine scene. BY GILLES BOIS
Hail to thee, o’ mighty pepper, the king of spice! BY SILVANA LAU