Quench - November 2014

Prepping for the big party is about more than just the food and booze. BY LISA HOEKSTRA
Tips on how to salvage your left-over wine. BY ROSEMARY MANTINI
Travelling the back roads of BC wine country. BY TIM PAWSEY
Indigenous isn’t a four letter word. BY MICHAEL PINKUS
Is Barbera the Gamay of Italy? BY EVAN SAVIOLIDIS
One writer’s adventure to devour really old wine. BY RICK VANSICKLE
How does the lowly barrel affect the highest of whiskies. BY TOD STEWART
Cocktail culture meets old world sherry. BY SARAH PARNIAK
The best in between meal ever. BY DUNCAN HOLMES