Sainsbury's Magazine – November 2018

Sainsbury’s magazine is a monthly glossy food and lifestyle title packed with delicious recipes from the nation’s favourite cooks, plus pages of beauty, shopping, wellbeing and homes ideas, and practical expert advice.

This month:

Impressive but easy-to-make stollen tree traybake
Showstopping desserts – mmm, gingerbread profiteroles
Rachel Khoo’s cool festive dinner party menu
Slow-cooker cider, clove and honey-glazed ham