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Saveur - September/October 2016

Posted By: Pulitzer
Date: 1 Sep 2018 12:51:59
Saveur - September/October 2016

Saveur - September/October 2016
English | 132 pages | True PDF | 37.7 MB


In this Issue: The Bean, the Orchid &amp; the Vine In the midst of the world’s most precisely cultivated fruit BY CHRISTINA HOLMES, DOWN WITH BORING WHITE BREAD The future of fl our comes from our ancient past, A MEAL TO REMEMBER The best tomatoes are the oldest tomatoes. On the virtue of heirlooms, Let’s Consider the Chicken and the Egg Now they both come first. A close examination of how America’s avian staples came to rule the roost BY ANDREW LAWLER &amp; MICHAEL RUHLMAN, The King of Condiments Real soy sauce: a history BY FUCHSIA DUNLOP and much more…

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