Scientific India - April/May 2014
English | 60 pages | True PDF | 19.4 MB
English | 60 pages | True PDF | 19.4 MB
In this issue we will discuss the contamination/adulteration in food by human activities or naturally. Urea and Detergent in milk, Arsenic in Rice, Mercury in fish, Salmonella bacteria in the spices, Bacteria in fresh vegetables and much more….