Simply Vegan – October 2018
English | 84 pages | True PDF | 42.8 MB
English | 84 pages | True PDF | 42.8 MB
The November issue of Simply Vegan is packed with quick and easy recipes – from hearty winter one pots to delicious mezze dishes to enjoy with friends. Try Made in Chelsea star Lucy Watson's new autumn recipes, plus WIN vegan bake off goodies worth £225! We also show you where to eat out on the high street, how to make your own vegan scented candles and what natural shampoos are on our radar this month.