Speciality Food – August 2018
English | 64 pages | True PDF | 19.5 MB
English | 64 pages | True PDF | 19.5 MB
Show season is upon us, and so you'll find a whole host of trade event previews in this new issue of Speciality Food, including lunch!, Top Drawer, Speciality & Fine Food Fair and more. We also share the shortlist for our New Producer Awards, as well as explore a number of interesting food and Christmas-related subjects, including Christmas cheese, drinks, chutneys and pickles. Plus, alongside this bumper issue, you'll find the latest edition of Chocolate & Confectionery Buyer - a rundown of the latest trends to know, products to stock and brands to get on board with.