BBC Good Food Magazine – October 2020

Already counting down the days until Christmas? The festive bumper issue of BBC Good Food has everything you need to get ready for the festive period. Whether you’re after a traditional turkey roast, something different or an impressive meat-free centrepiece, there’s plenty of inspiration and tips to help you cook up the perfect Christmas Day menu. Try Benjamina Ebuehi’s mouthwatering recipes for Stir-Up Sunday, and keep the kids entertained with homemade gifts and crafts, while munching on Nadiya Hussain’s mince-pie-flavoured traybake. Plus, find out what supermarket mains, desserts and sweet treats won in the Good Food Taste Awards this year, as well as top-picks for foodie gifts – from stocking fillers to the latest kitchen kit. Merry Christmas!