Breakfast - September/October 2015
Breakfast - September/October 2015
English | 77 pages | True PDF | 22.8 MB
English | 77 pages | True PDF | 22.8 MB
Breakfast Magazine flies your palette out to a global escape with the most delectable international feast! Indulge in surprisingly quick-to-cook iconic Italian fare, enjoy classic American comfort food minus the grease, thrill over healthy Thai staples, and gather all your baking tools and have a bit of fun over French pastry favorites.
Pack your bags to take a trip to Makati and fill your bellies to bursting with the flavours of the world in one walkable area. Explore the world's oldest Chinatown in Binondo and drink in the delicious cacophony of sights and sounds, only to cap it off with a trip to it's most timeless restaurants. Read on as well about what it takes to reach Michelin stars, and educate yourself with the true meaning of Halal.
Breakfast's October-November 2015 Issue is taking cues from all over the world and bringing them all together in one comprehensive collaboration fit for your refined tastes.
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