Oklahoma Today - February 23, 2018

Why is Oklahoma the most delicious state in the nation? Find out with Oklahoma Today’s annual Food Issue! This year’s “Food Worth the Drive” story focuses on all things sugar: Desserts, sweet snacks, saccharine breakfasts, and delicious caffeinated and alcoholic beverages with liberal amounts of sweetener dot our collection of Oklahoma restaurants just waiting for you to make a road trip. National Geographic Digital Nomad Robert Reed explores Oklahoma City’s Vietnamese culture and the delicious food it produces—from well-known delights like pho and banh mi to lesser known dishes like bun bo hue and cha gio. A Tulsa synagogue brings back the magic of the Jewish deli at a special once-per-month meal, and its on-site bakery does some good in the community by making some of the most delicious cookies you’ve ever tasted. A program at Langston University is studying goats—and hoping to change for the better the way people eat in the twenty-first century. And Becky Carman looks at some of the most daring dishes all across Oklahoma for anyone looking for a good food adventure perfect for the Instagramming. All this and more in the annual Food Issue of Oklahoma Today magazine, available now!