Quench - February 2015
Quench - February 2015
English | 68 pages | True PDF | 12.8 MB
English | 68 pages | True PDF | 12.8 MB
How does a varietal’s root stock affect the final product. BY BRENDA MCMILLAN
It might be freezing outside but with a blanket, crudities and some imagination you can channel the summer vibes. BY LISA HOEKSTRA
The home of Malbec, Cahors shines in deep purple neon. BY TIM PAWSEY
Highlighting the producers of note in the southwest of France. BY EVAN SAVIOLIDIS
The Loire is more than France’s jardin. BY MICHAEL PINKUS
Quench profiles a few of the many distillers (and distilleries) that are keeping the industry abuzz. BY TOD STEWART
Follow South Africa’s mission towards full sustainability. BY ROSEMARY MANTINI
When friends meet, good wine isn’t too far off. BY RICK VANSICKLE
Comfort food can mean a lot of things. BY DUNCAN HOLMES
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