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    1. Home
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    3. Quench - October 2018

    Quench - October 2018

    Posted By: Pulitzer
    Date: 19 Oct 2018 16:15:29
    Quench - October 2018

    Quench - October 2018
    English | 68 pages | True PDF | 5.8 MB


    Growing grapes in the Italian Riviera.BY MICHAELA MORRIS
    Our writers and editors pick the best In assemblages, sake, beer and spirits.
    Can Portugal’s still wines come out from behind the shadow of their sweeter cousins? BY TIM PAWSEY
    Portugal has become a hot spot for white wine.BY TREVE RING
    Waking up to the beauty of Italy’s sun-soaked Tuscan playground. BYTOD STEWART
    Is Zweigelt the best red coming out of Austria? BY EVAN SAVIOLIDIS
    Irish whiskey looks to the past for its future.BY RON LITEPLO
    Running out of time? Here are 5 easy recipes you can whip up in a jiffy.BY NANCY JOHNSON
    Vino Verde is mounting a comeback.BY GURVINDER BHATIA
    Do some wine writers go too far when describing your favourite liquids? BY TONY ASPLER

    More issues archive

    Quench - November 2019 01.11.2019
    Quench - March 2019 01.03.2019
    Quench - January 2019 01.01.2019
    Quench - August 2018 01.08.2018
    UPWARDS