Quench - November 2019
Quench - November 2019
English | 38 pages | True PDF | 7.4 MB
English | 38 pages | True PDF | 7.4 MB
How forward-thinking craft cocktail bars do oat milk. BY CHRISTINE SISMONDO
A list of this year’s most noteworthy Canadian breweries. By ROBIN LEBLANC
Is wine part of the problem or part of the solution? BY MICHAELA MORRIS
Are wineries doing everything they can to reduce their carbon footprint? BY MICHELLE BOUFFARD
The story of Pantelleria and Feudo Montoni is more than just soil deep. BY GURVINDER BHATIA
Bordeaux’s second wines have a lot to say. BY MICHAEL APSTEIN
Does anyone need a second reason to drink Garna¬cha? BY KONRAD EJBICH
Taking the drambulance through Scotland’s Islay. BY TOD STEWART
Wiesbaden… It was a wine lover’s dream.BY TONY ASPLER
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