Quench - January 2019
Quench - January 2019
English | 36 pages | True PDF | 7.6 MB
English | 36 pages | True PDF | 7.6 MB
A quality revolution is taking over the German sparkling scene. See who is leading the march. BY CRAIG PINHEY
How about a little ceviche in your cocktail? BY CHRISTINE SISMONDO
I just got back from France. What wine-producing country should I go to next? By PETER ROCKWELL
Weed is now legal, but what does that mean for beer? BY ROBIN LEBLANC
The “new and improved” BC wine map is rapidly taking shape. BY TIM PAWSEY
The changing path of Spain’s Bodega Motecillo. BY TOD STEWART
A light is shining on Barbaresco and it’s about time. BY MICHAELA MORRIS
It’s cold now, but a little sunshine in the kitchen will help. BY DUNCAN HOLMES
So long Champagne Salon. It’s been good to BY TONY ASPLER
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