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    The Outdoor Dutch Oven Cookbook, Second Edition

    Posted By: roller89
    The Outdoor Dutch Oven Cookbook, Second Edition

    Sheila Mills "The Outdoor Dutch Oven Cookbook, Second Edition"
    Publisher: International Marine/Ragged Mountain Press 2008 | 208 Pages | ISBN: 0071546596 | PDF | 1.5 MB

    Enjoy gourmet cooking outdoors
    “Well organized, clearly presented, and highly recommended.”
    –Field & Stream
    “Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”
    –Cleveland Plain Dealer
    With this book and a Dutch oven–a readily available cooking pot with legs and a snug-fitting lid–you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:
    BREAKFAST DISHES
    Avocado Frittata • Chilaquiles • Eggs Benedict
    BREADS
    Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread
    APPETIZERS AND SNACKS
    Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos
    MEAT AND MEATLESS MAIN DISHES
    Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart
    DESSERTS
    Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream


    The Outdoor Dutch Oven Cookbook, Second Edition


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    The Outdoor Dutch Oven Cookbook, Second Edition