Pasta Reinvented: Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes
Pasta Reinvented: Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes by Caroline Bretherton
English | February 1, 2018 | ISBN: 0241319021, 146546994X | EPUB | 192 pages | 147 MB
English | February 1, 2018 | ISBN: 0241319021, 146546994X | EPUB | 192 pages | 147 MB
The only pasta and noodle cookbook focused on healthy alternatives to wheat-based pasta–often gluten-free–and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy.
Discover a world beyond traditional wheat-based pasta, and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce with Pasta Reinvented. Prepare dishes that will highlight–not hide–the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Learn how to make and shape your own pasta doughs made from alternative flours, or buy ready-made, then exploit their unique flavours with recipes for interesting new taste pairings. Eighty protein- and fiber-packed recipes–many gluten free and vegetarian–offer you a new generation of dishes to go with the latest evolution of pasta and noodles.