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Exciting Food for Southern Types

Posted By: DZ123
Date: 15 Apr 2020 19:40:27
Exciting Food for Southern Types

Pellegrino Artusi, "Exciting Food for Southern Types"
English | 2011 | ISBN: 0241956366 | EPUB | pages: 128 | 1.1 mb

Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rambunctious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defense of the humble meat loaf, to digressions on the unusual history of ice-cream, the side effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.
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