Bartending For Dummies, 4th Edition (repost)
Bartending For Dummies, 4th Edition by Ray Foley
English | 2010-09-07 | ISBN: 0470633123 | 394 pages | PDF | 3 MB
English | 2010-09-07 | ISBN: 0470633123 | 394 pages | PDF | 3 MB
This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:
-Detailed information on how to properly stock a bar
-Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies
-Tips on creating unique punches and even non-alcoholic drinks
-Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon
-Fun, new ways to garnish, rim, and serve drinks like a master mixologist
-The latest tips and advice on curing hangovers and hiccups
-Advice on choosing the right and latest glassware and mixers
-New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more
-A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini